Wednesday, September 25, 2013

GILLIGAN IS ONE




Dogs. Dogs, man. I have always been a complete Elvira type. I love love, so naturally I love animals, who love to give me love. Because I give them food. No! Because they love me, silly. Anyway, Jared and I are so happy to have this fuzzy little dinosaur in our lives! Happy birthday Gilligan, you are the best. You snuggle like a champ, don't bark very often, are extremely docile and you never give me allergies. You don't even shed you delightful little hound!. Lets just work on that addiction to eating beauty products and try to work on being less of a freak when I try to cut your stilletto nails, shall we?

Tuesday, September 24, 2013

THE FUNK


Do you ever skip a few days at the gym and freak out and think you're going to gain back every ounce you just lost, even while pulling a piping hot pan of s'mores out from under the broiler? So many feelings these past few days. This morning I realized its undoubtedly hormone induced and it had me breathing a huge heavy sigh of relief. I was cruising blogs this morning and saw this snippet from a parenting book on how to speak to your emotionally distraught child. 

"The authors suggest four ways to help children deal with their feelings:
1. Listen quietly and attentively.
2. Acknowledge their feelings with words like, "Oh . . . . Mmmm . . . I see . . ."
3. Give the feelings a name ("Wow! That sounds frustrating/challenging/intense/disappointing!")
4. Give the child his wishes in fantasy (I wish I could give you the biggest bowl ice cream with 10 cherries on top right now!")"

UM WHAT. That should ready "four ways to help your Kipin deal with their feelings."
Even the ice cream part. Especially the ice cream part. I may laminate this on a little card and give it to friends/husbands/family/work associates.

Also yes, I regularly read mommy blogs though I have no children? And no plans for a child for a few years to come? One of the mysteries of life my friends is the siren call of the mommy blog.

It's actually not all that bad. It's NOT bad is what it is. It's good for pete's sake! Sometimes it astonishes me, how easy I get those negative blinders on and eschew every opportunity to count a tender mercy, SO here I go.

Austenland, laughed my head off. Jennifer Coolidge, I adore you
Aforementioned broiled s'more, I love you.
Rock climbing. It makes me feel strong. Even though I can only climb a 5.7.
The Avett Brother concert tickets have been bought.
I can ride in my contour and not get sweaty on the drive to work.
Jared Alexander, I love you.



Wednesday, September 11, 2013

SAVANNAH: A FOOD AND CANDLE TOUR

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Oh Savannah. Look how happy I am to be there! A quick disclaimer: Josh and Sarah you were in Jacksonville when I went up, but you have to let me and Jared come and stay with you soon!

Anyway, Savannah. Signed, sealed delivered I am yours. So charming, so walkable, so delicious.

My pal Lauren and I spent Labor Day in Savannah. Of course, half of everything is closed there on Mondays, and the other quarter is closed on Holidays, but that didn't get us down. Our plan? Look at expensive home furnishings, antiques and other wares we can't afford and eat a lot of food. I mean like, a lot a lot of food. It should be noted that we did very little research for this trip beyond the top Urbanspoon listings. Priorities, we have them.

First stop was Paris Market which is basically the beautiful lovechild of Anthropology and Restoration Hardware with a dash of cinematic old antique store. Loved it. LOVED IT. We sniffed probably 20 candles in this place, thumbed through many an old book, sighed over some gorgeous letterpress and posed with this charming deer.
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